| NO. | Name | Effect/Usage |
| 1 | Natural p-Coumaric acid | Food preservatives, spice intermediates, photoresist resin raw materials |
| 2 | Natural Vanillin | Enhancement and fixation of essence, spice and food |
| 3 | Natural Phenethyl alcohol | Main raw materials of rose flavor essence |
| 4 | 5-Aminolevulinic acid | Promote plant growth and increase crop yield |
Total 4 Records |
The company has rich and excellent capabilities in constructing synthetic biology strains and experience in fermentation industrialization
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